Swiss Bread

Swiss Bread

A Culinary Journey with 42 Sweet and Savory Recipes

Heddi Nieuwsma


  • Description
  • Author
  • Info
  • Reviews


Responding to a rise in demand for in-depth books by local experts, Helvetiq's series of lushly photographed Swiss cookbooks have highlighed a long-neglected tradition at the center of Europe. Bestsellers in Switzerland, France and Germany these simply-designed books combine tradition and innovation as they focus on one theme in Swiss cooking. Always written by Swiss-based chefs, these books are respected as the last word on central Swiss cooking themes.


Heddi Nieuwsma:
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in their bestselling book, Swiss Fondue.