Category
Swiss Bread
Heddi Nieuwsma
$23.40
Agrotopias
Abby L. Goode
$27.99
Turning Land into Capital
$30.00
My Father and Other Animals
Sam Vincent
$20.18
Regenesis
George Monbiot
$13.99
Welsh Food Stories
Carwyn Graves
$20.99
Sumitra and Anees
Seema Chishti
$9.99
Pasta, Pizza and Propaganda
Francesco Buscemi
$83.00
Translating Food Sovereignty
Matthew C. Canfield
$26.00
How to Sell a Poison
Elena Conis
$17.99
I Bought a Mountain
Thomas Firbank
$3.99
Divide
Anna Jones
$7.99
Emerging New Voices in Critical Animal Studies
$44.95
How We Eat
Paco Underhill
$12.99
Once Upon a Time We Ate Animals
Roanne van Voorst
$20.27
Changing Meat Cultures
$45.00
Popped Culture
Andrew F. Smith
$26.99
Galloway
Patrick Laurie
$11.99
How the Other Half Eats
Priya Fielding-Singh
$14.99
Ancient Pottery, Cuisine, and Society at the Northern Great Lakes
Susan M. Kooiman
$35.99
Law and Veganism
$45.00
Sustainable Food Production
Shahid Naeem, Suzanne Lipton
$19.99
Glorious Beef
Pat LaFrieda, Cecilia Molinari
$21.77
An American Experience in Indonesia
Howard W. Beers
$12.95
Farm Families and Change in 20th-Century America
Mark Friedberger
$12.95
Disputed Waters
Robert Doherty
$12.95
The $16 Taco
Pascale Joassart-Marcelli
$30.00
The Angel and the Cholent
Idit Pintel-Ginsberg
$36.99
Virginia Distilled
Patrick Evans-Hylton
$12.99
A Culinary History of the Chesapeake Bay
Tangie Holifield
$12.99